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2019年11月13日 02:32:17    日报  参与评论()人

黑龙江省第一医院医生值班哈尔滨无痛人流咨询These facts may make that delicious fast food you eat that little bit harder to swallow.这些真相可能会使你吃的那些美味食物有些难以下咽。McDonald’s use GMO produce麦当劳使用转基因作物In the US, McDonald’s admit to using genetically modified organisms (GMO) in some dishes – largely items containing “ingredients derived from corn, soy and canola.” In the UK, however, the company claims that it doesn’t use GM foods. GM foods are controversial – countries such as France and Russia have banned them altogether.在美国,麦当劳承认某些产品是使用转基因作物生产的——大多数产品含有“来自玉米、大豆和油菜籽的成分。”然而,在英国,麦当劳却声称没有使用转基因作物。转基因作物备受争议——法国和俄罗斯等国家已全面禁止转基因作物。What’s in a burger?汉堡里有什么?According to Eric Schlosser’s 2001 book, Fast Food Nation, a typical fast food burger can contain meat from a dozen or even hundreds of cattle, arguably raising the risk of pathogens such as E. coli being passed down the food chain.埃里克#8226;施洛瑟在2001年出版了《快餐王国》一书,依据该书内容可知,一个典型快餐汉堡中的肉可来自几十头甚至上百头牛,因此可能会增加大肠杆菌等病原体进入食物链的风险。Don’t order a salad if you’re on a diet如果你正在节食,不要点沙拉Salads can be as loaded with as many calories as a burger. For example, McDonald’s UK’s crispy chicken amp; bacon salad contains 302 calories and 15g fat – that’s more than a cheeseburger (301 calories, 12g fat). In the US, a premium bacon ranch salad with grilled chicken contains 310 calories and 14g fat, which is only 40 calories and 1g fat less than a BBQ ranch burger.沙拉的卡路里含量可与汉堡并肩。例如,麦当劳的英国脆皮鸡和培根沙拉含302卡和15克脂肪——这比一个芝士汉堡还要高(301卡,12克脂肪)。在美国,大号烤鸡培根汉堡含310卡和14g脂肪,只比烧烤汉堡少40卡和1g脂肪。And pizzas are possibly the worst披萨也许是最糟的In the US, the Pizza Hut meat lover large pan pizza contains a jaw-dropping 450 calories and 26g fat per slice – that’s 3,600 calories and 208g fat per pizza. The same pizza made with a thin ‘n’ crispy base fares better but still adds up to 1,280 calories and 72g fat per pizza.在美国,深受肉食者喜爱的必胜客大号铁盘披萨每块卡路里含量和热量令人瞠目结舌,即每块含450卡和26g脂肪——每份披萨就是3600卡和208g脂肪。用薄脆饼做成的同等大小的披萨比它含量要少,但每份仍含1280卡和72g脂肪。McDonald’s fries are just made from potatoes, right?麦当劳薯条是使用土豆做的,对吗?Wrong, says CN. The news website says that there are actually 19 ingredients, including an anti-foaming chemical to stop oil from splattering, dextrose (a type of sugar) which gives fries a uniform color, and sodium acid pyrophosphate which is known to cause inflammation in the body.不对,美国全国广播公司财经频道播报道。该新闻网址上写道实际上麦当劳薯条是使用19种材料做成,包括防止食用油飞溅的消泡化学物质、使薯条颜色一致的葡萄糖(一种糖)以及为人熟知会引起身体炎症的酸式焦磷酸钠。译文属 /201607/454809哈尔滨市儿童医院能做人流吗 哈尔滨不孕不育检查项目

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哈尔滨无痛流产哪个医院好 Nobody likes feeling lonely, and some recent research suggests that the ache of isolation isn#39;t only a psychological problem; unwanted solitude impacts physical health, too. Loneliness increases a person#39;s risk of mortality by 26 percent, an effect comparable to the health risks posed by obesity, according to a study published this spring.没有人喜欢孤独的感觉。最近某调查显示,孤独造成的痛苦不仅是心理问题,不是出自本意所需的孤独还会影响到身体健康。根据一项今年春季发布的研究,孤独会使一个人的死亡风险提高26%,这与过度肥胖造成的健康风险程度相当。And because of this new evidence of the serious ramifications of loneliness, some researchers are investigating what it is, exactly, that makes lonely people stay lonely. In particular, could some behavior be at the root of their isolation?由于新发现了这一孤独导致的严重后果,一些研究人员正在着手研究具体是什么东西使人处于孤独之中,特别是,会不会有某些行为是孤独的根源。In a paper recently published in the journal Personality and Social Psychology Bulletin, Franklin amp; Marshall College professor Megan L. Knowles led four experiments that demonstrated lonely people#39;s tendency to choke when under social pressure. In one, Knowles and her team tested the social skills of 86 undergraduates, showing them 24 faces on a computer screen and asking them to name the basic human emotion each face was displaying: anger, fear, happiness, or sadness. She told some of the students that she was testing their social skills, and that people who failed at this task tended to have difficulty forming and maintaining friendships. But she framed the test differently for the rest of them, describing it as a this-is-all-theoretical kind of exercise.在最近于《个性与社会心理学通报》发表的一篇论文中,富兰克林与马歇尔学院的教授梅根.L.诺尔斯指导了4个实验,这些实验显示出,孤独的人在社交压力之下有不能正常运用社交技巧的倾向。在其中一个实验中,诺尔斯和她的团队对86名大学生的社交技巧进行了测试。她在电脑屏幕上给他们展示了24张人脸图像,并让他们说出每一张脸表达的基本情绪:愤怒、恐惧、快乐或是悲伤。她告诉其中的一些学生,说她测试的是他们的社交技巧,而没有通过测试的人很可能在友谊的建立和维系上有困难。但是她对另外的学生却有不同的说法,她说这完全是个理论性质的练习。Before they started any of that, though, all the students completed surveys that measured how lonely they were. In the end, the lonelier students did worse than the non-lonely students on the emotion-ing task — but only when they were told they were being tested on their social skills. When the lonely were told they were just taking a general knowledge test, they performed better than the non-lonely. Previous research echoes these new results: Past studies have suggested, for example, that the lonelier people are better at accurately ing facial expressions and decoding tone of voice. As the theory goes, lonely people may be paying closer attention to emotional cues precisely because of their ache to belong somewhere and form interpersonal connections, which results in technically superior social skills.在所有的测试之前,所有的学生都完成了一份衡量他们孤独程度的调查。结果,孤独的学生在情感辨别测试上比不孤独的学生做得要差,但这种情况只有在告诉他们这是个社交技巧测试时才会出现。当孤独的人被告知他们只是在做常识测试时,他们比不孤独的人表现得更好。更早以前的研究也得出过相似的结果:比如过去有研究表明,孤独的人更善于准确识别面部表情,解读说话者语气中蕴含的信息。这个理论认为,孤独的人可能会更细致地关注情感暗示,因为他们渴望得到归属感、建立起人与人之间的联系。确切意义上来讲,这使得他们拥有了更优秀的社交技巧。But like a baseball pitcher with a mean case of the yips or a nervous test-taker sitting down for an exam, being hyperfocused on not screwing up can lead to over-thinking and second-guessing, which, of course, can end up causing the very screwup the person was so bent on avoiding. It#39;s largely a matter of reducing that performance anxiety, in other words, and Knowles and her colleagues did manage to find one way to do this for their lonely study participants, though, admittedly, it is maybe not exactly applicable outside of a lab. The researchers gave their volunteers an energy-drink-like beverage and told them that any jitters they felt were owing to the caffeine they’d just consumed. (In actuality, the beverage contained no caffeine, but no matter — the study participants believed that it did.) They then did the emotion-ing test, just like in the first experiment. Compared to scores from that first experiment, there was no discernible difference in scores for the non-lonely, but the researchers did see improvement among the lonely participants — even when the task had been framed as a social-skills test.不过,就像因过度紧张而无法正常发挥的排球发球手或是在考场中紧张的考生一样,总想着不把事情弄糟会使你对事态的进展顾虑重重,如此一来,结果必然还是会搞砸,尽管你已经努力避免把事情弄糟了。换句话说,问题大概还是在于降低对自我表现的焦虑,诺尔斯和她的同事也确实找到了方法帮助参与他们研究的孤独者,虽然不可否认的是,这可能不适用于实验室外的情况。研究人员让志愿者喝下一种看上去像能量饮料的液体,并跟他们说他们的紧张感都是他们刚刚吸收的咖啡因引起的。(实际上那些饮料里不含咖啡因,不过没关系,志愿者相信里面有。)然后他们做了情感识别测试,就像第一个实验那样。与第一个实验的分数比起来,不孤独的人的得分没有明显的变化,但研究者却发现孤独的志愿者得分提高了,甚至在告诉他们这是个社交技能测试后也是如此。It may be difficult to trick yourself into believing your nerves are from caffeine and not the fact that you really, really, really want to make a good impression in some social setting, but there are other ways to change your own thinking about anxiety. One of my recent favorites is from Harvard Business School#39;s Alison Wood Brooks, who found that when she had people reframe their nerves as excitement, theysubsequently performed better on some mildly terrifying task, like singing in public. At the very least, this current research presents a fairly new way to think about lonely people. It#39;s not that they need to brush up on the basics of social skills — that they#39;ve likely aly got down. Instead, lonely people may need to focus more on getting out of their own heads, so they can actually use the skills they#39;ve got to form friendships and begin to find a way out of their isolation.要欺骗自己去相信紧张感是咖啡因的作用而不是真的、真的、真的想在社交场合中留下好印象,这或许很难,但是我们有其他方法来改变我们对焦虑的看法。哈佛商学院的艾莉森·伍德·布鲁克斯的研究是我最近的最爱之一,她让人们把紧张重新界定为兴奋,之后他们在完成一些稍微有些吓人的任务时表现得更好了,比方说在公共场合唱歌。不管怎样,当前的这项研究给我们展现了一个看待孤独者的新方式。他们并不需要提高基本的社交技巧,他们大都已经掌握了。他们需要的是努力不让自己胡思乱想,这样他们就可以真正地用上自己已经拥有的社交技巧去建立友谊、走出孤独。 /201605/442631哈尔滨医大二院是正规医院吗?哈尔滨做四维一般多少钱



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